Elderflower Cider

This cider is a remembrance of  an “elderflower-wine” South Tyrolean farmers used to make during the hay harvest and an attempt to confer more longevity to this drink. Together, the apple and the elderflower yield a sparkling cider with a delicately aromatic note. The floral component of the elderflower is dominant in the nose, while in the mouth its flavour is mostly characterised by a tender apple note.

This cider is the perfect companion for a balmy Indian summer night .